Visiting
Come up the track. Ring the bell on the green door.
The cellar door is the room where the wine is made, not a shop. Whoever is in that day pours. Nothing is booked for the counter; the four longer tastings are, and the page shows the places left.
Twenty minutes from Lons-le-Saunier, then the last house before the woods. The last kilometre is gravel and it is fine in a normal car.
The cellar door
Open when the page says it is.
The hours below are the ones the estate keeps in its settings. The line at the top of the page is computed from them, in the estate’s own time, and it switches to the harvest hours by itself when the picking starts.
Monday
closed
Tuesday
closed
Wednesday
10:00-17:00
Thursday
10:00-17:00
Friday
10:00-17:00
Saturday
10:00-18:00
Sunday
closed
During the picking
11:00-15:00
Four ways to taste
Sit down, or walk up. The places left are counted here.
At the cellar door
45 minutes
Wednesday to Saturday
11:00 and 15:00
Six wines at the counter with whoever is in the cellar that day. No booking needed if there is room.
€12 a person
Through the vines
90 minutes
Saturday
10:00
An hour in the parcels above the village, then four wines in the barn. Boots and a hill.
€25 a person
The harvest table
two hours
every day of the picking
13:00
Lunch with the pickers between loads. Bread, cheese, the wine that is open, and whatever is coming in.
€45 a person
Sous voile, the long tasting
two hours
Friday
17:00
Every wine under the veil, from the youngest barrel to the clavelin, sitting down.
€60 a person
Ask about a visit
Groups, a date outside the hours, a tasting in English. Write and we answer from the cellar.